Mom's Best Pork Chops

Ingredients

  • 2eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 3 (4 ounce) packets saltine crackers, crushed
  • 3 tablespoons vegetable oil
  • 6thin cut pork chops
  • Directions

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

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  • Step 2

    In a shallow bowl or pie plate, whisk eggs with garlic powder and onion powder. Place cracker crumbs on a separate plate. Heat the oil in a large skillet over medium-high heat. Dip pork chops into the egg, then press in the cracker crumbs to coat. Fry in the hot oil for 2 to 3 minutes per side, just until golden brown. Remove to a baking sheet.

  • Step 3

    Bake for 45 minutes in the preheated oven, turning once. Serve immediately.

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