Mom's Passover Matzoh Farfel Kugel

“Mom’s Passover Matzoh Farfel Kugel”

45mins

6-8

3 ¹⁄₂ cupsmatzo farfel

1 cuponion (minced)

1 cupcelery (chopped)

6 tablespoonsbutter

1 teaspoonsalt

2 eggs (beaten)

1 (14 1/2 ounce) can chicken broth

1 ¹⁄₄ ounceshot water

1 (4ounce) can mushrooms (stems and pieces)

Saute onions, mushrooms and celery until tender.

Add matzoh farfel.

Combine remaining ingredients and add to matzoh mixture.

Pour mixture into a greased 1 1/2 qt baking dish.

Bat at 375 for 30 minutes or until firm.