No Bake Sugar Free Cheese Cake


  • 1 ¾ cups graham cracker crumbs
  • ½ cup butter
  • ½ teaspoon ground cinnamon
  • 1 (.6 ounce) package sugar free lemon flavored Jell-O®
  • 1 cup boiling water
  • 1 (8 ounce) package reduced fat cream cheese
  • 2 teaspoons vanilla extract
  • 1 cup frozen light whipped topping, thawed
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.


  • Step 2

    Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.

  • Step 3

    Pour filling into crust. Sprinkle top with graham cracker crumbs.Refrigerate over night.

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