Oatmeal and Tomato Soup - Cookingwithdia

Ingredients

1onion, chopped

3 cloves crushed garlic

3 ½ tablespoons margarine

1 (14.5 ounce) can stewed tomatoes

4 cups water

salt and pepper to taste

¾ cup rolled oats

Directions

Step 1

In a skillet, saute onion and garlic in butter, until onion becomes tender and begins to brown.

Step 2

Add undrained tomatoes, water, salt and pepper. Bring to a simmer.

Step 3

While soup is simmering, toast rolled oats in a heavy bottomed sauce pan, stirring till they are brown.Stir in oats to soup and cook for about 6 to 10 minutes, and then serve.

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