Old-Fashioned Lemon Pound Cake


  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 5eggs
  • 1 cup shortening (such as Crisco®)
  • 5 tablespoons whole milk
  • 1 tablespoon vanilla extract
  • 2 teaspoons lemon extract
  • ¼ teaspoon baking powder
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease two 9×5-inch loaf pans.


  • Step 2

    Combine sugar, flour, eggs, shortening, whole milk, vanilla extract, lemon extract, and baking powder in a large bowl; pour into the prepared pans.

  • Step 3

    Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.

  • Cook's Notes:

    This can also be made in a fluted tube pan (such as Bundt(R)).

    Buttermilk can be used in place of the whole milk.

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