Parmesan Baked Squash Rounds

Active Time: 5 Mins
Total Time: 25 Mins
Yield: Serves 4 (serving size: about 1/2 cup)

Use fresh summer squash for the ultimate snack: it’s salty, lightly sweet, crusty, and cheesy—kind of like squash casserole you can eat with your hands. These are a great low-carb snack option that can satisfy a craving for potato chips or other salty snacks. Not a fan of yellow squash? This recipe works with zucchini too. 


  • 3medium squash, cut into 1/4-in. thick slices
  • 2 ounces Parmesan cheese, grated (about 1/2 cup)
  • Black pepper, optional

How to Make It

Step 1

Preheat oven to 425°F. Arrange squash on a rimmed baking sheet lightly coated with cooking spray. 

Step 2

Sprinkle tops of squash evenly and generously with Parmesan and, if desired, black pepper.

Step 3

Bake in preheated oven until golden and slightly crisp around edges, 20 to 25 minutes. Let stand 5 minutes before serving. 

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