Active Time: 5 Mins
Total Time: 25 Mins
Yield: Serves 4 (serving size: about 1/2 cup)
Use fresh summer squash for the ultimate snack: it’s salty, lightly sweet, crusty, and cheesy—kind of like squash casserole you can eat with your hands. These are a great low-carb snack option that can satisfy a craving for potato chips or other salty snacks. Not a fan of yellow squash? This recipe works with zucchini too.
- 3medium squash, cut into 1/4-in. thick slices
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- Black pepper, optional
How to Make It
Preheat oven to 425°F. Arrange squash on a rimmed baking sheet lightly coated with cooking spray.
Sprinkle tops of squash evenly and generously with Parmesan and, if desired, black pepper.
Bake in preheated oven until golden and slightly crisp around edges, 20 to 25 minutes. Let stand 5 minutes before serving.
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