Active Time: 5 Mins
Total Time: 25 Mins
Yield: Serves 4 (serving size: about 1/2 cup)
Use fresh summer squash for the ultimate snack: it’s salty, lightly sweet, crusty, and cheesy—kind of like squash casserole you can eat with your hands. These are a great low-carb snack option that can satisfy a craving for potato chips or other salty snacks. Not a fan of yellow squash? This recipe works with zucchini too.
Ingredients
- 3medium squash, cut into 1/4-in. thick slices
- 2 ounces Parmesan cheese, grated (about 1/2 cup)
- Black pepper, optional
How to Make It
Step 1
Preheat oven to 425°F. Arrange squash on a rimmed baking sheet lightly coated with cooking spray.
Step 2
Sprinkle tops of squash evenly and generously with Parmesan and, if desired, black pepper.
Step 3
Bake in preheated oven until golden and slightly crisp around edges, 20 to 25 minutes. Let stand 5 minutes before serving.
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