Party Pancit - Cookingwithdia

Ingredients

½ tablespoon sesame oil

2 cloves garlic, minced

2 teaspoons minced fresh ginger root

1 bunch green onions, chopped into 1 inch pieces

2hot chile peppers, minced

1 (8 ounce) package fresh mushrooms, sliced

1 cup chopped cooked chicken breast

1 cup peeled, chopped shrimp

3 links spicy pork sausage, sliced

½ cup sake

¼ cup soy sauce

7 cups chicken broth

1 (12 ounce) package rice noodles

½ pound fresh bean sprouts

½ pound snow peas

Directions

Step 1

In a large Dutch oven or wok, heat oil and stir-fry garlic, ginger, green onions, chile peppers, mushrooms, chicken, shrimp and sausage until shrimp is pink and sausage is slightly browned.Stir in the sake and soy sauce and simmer 2 to 3 minutes.Cover and set aside.

Step 2

In a large saucepan, bring chicken broth to a rolling boil.Add noodles and cook over high heat for 2 minutes.Drain immediately and rinse with cold water.

Step 3

Place the shrimp mixture over medium heat and add the bean sprouts; saute for 2 minutes.Stir in the snow peas and saute 2 minutes.Stir in cooked noodles and toss until well mixed.Serve immediately.

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