Peppermint Buttercream Frosting

Ingredients

½ cup butter, at room temperature

3 ½ cups confectioners’ sugar

3 tablespoons milk

½ teaspoon peppermint extract

1 dash green or red food coloring

Directions

Step 1

Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners’ sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.

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