Peppermint Buttercream Frosting


  • ½ cup butter, at room temperature
  • 3 ½ cups confectioners’ sugar
  • 3 tablespoons milk
  • ½ teaspoon peppermint extract
  • 1 dash green or red food coloring
  • Directions

  • Step 1

    Beat butter in a bowl with an electric mixer on low speed until smooth and creamy; gradually add confectioners’ sugar and milk and beat until smooth. Add peppermint extract and food coloring and beat on high speed until fluffy.


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