Pesto Pasta with Chicken

Ingredients

  • 1 (16 ounce) package bow tie pasta
  • 1 teaspoon olive oil
  • 2 cloves garlic, minced
  • 2boneless skinless chicken breasts, cut into bite-size pieces
  • crushed red pepper flakes to taste
  • ⅓ cup oil-packed sun-dried tomatoes, drained and cut into strips
  • ½ cup pesto sauce
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Step 2

    Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.

  • Step 3

    In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

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