Philly Steak Sandwich

Ingredients

  • 1 pound beef sirloin, cut into thin 2 inch strips
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried basil
  • 3 tablespoons vegetable oil
  • 1onion, sliced
  • 1green bell pepper, julienned
  • 3 ounces Swiss cheese, thinly sliced
  • 4hoagie rolls, split lengthwise
  • Directions

  • Step 1

    Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.

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  • Step 2

    Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.

  • Step 3

    Preheat oven on broiler setting.

  • Step 4

    Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

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