Pork and Shrimp Pancit

Ingredients

  • 1 (6.75 ounce) package rice noodles
  • 5 tablespoons vegetable oil, divided
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 ½ cups cooked small shrimp, diced
  • 1 ½ cups chopped cooked pork
  • 4 cups shredded bok choy
  • 3 tablespoons oyster sauce
  • ¼ cup chicken broth
  • ¼ teaspoon crushed red pepper flakes
  • 1green onion, minced
  • Directions

  • Step 1

    Soak the rice noodles in warm water for 20 minutes; drain.

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  • Step 2

    Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

  • Step 3

    Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

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