Pork Butt Roast with Vegetables

Ingredients

  • salt and pepper to taste
  • garlic powder to taste
  • 6 pounds pork butt roast
  • 2onion, sliced
  • 20new potatoes, raw
  • 16carrots, peeled
  • 2 cups mushrooms, halved
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Heat a large frying pan over medium high heat.Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat.Sear the meat on all sides until lightly brown.Transfer to a roasting pan.

  • Step 3

    Place onion slices over meat and in the roasting pan.Fill the pan 2/3 full of water.Cover and place in preheated oven for 3 hours.Add the potatoes and carrots; cover and cook 45 minutes.Add the mushrooms and cook another 15 minutes.Remove and let stand at least 10 minutes before serving.

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