Poutine Style Scalloped Potatoes


  • 8potatoes, sliced
  • 1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste
  • 3 cups shredded mozzarella cheese
  • 3 cups beef gravy
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Grease a 16×16-inch baking dish.


  • Step 2

    Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.

  • Step 3

    Pour gravy evenly over potato mixture to cover.

  • Step 4

    Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

  • Cook's Note:

    You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix (R)) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.

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