Poutine Style Scalloped Potatoes

Ingredients

8potatoes, sliced

1 teaspoon salt-free seasoning blend (such as Club House No Salt Added Vegetable Seasoning®), or to taste

3 cups shredded mozzarella cheese

3 cups beef gravy

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a 16×16-inch baking dish.

Step 2

Spread 1/3 of sliced potatoes in the prepared baking dish. Sprinkle potatoes with 1/3 of seasoning mix; top with 1/3 the mozzarella cheese. Continue layering with remaining potatoes, seasoning, and cheese.

Step 3

Pour gravy evenly over potato mixture to cover.

Step 4

Bake in the preheated oven until casserole is bubbly and potatoes are tender, about 45 minutes.

Cook's Note:

You can substitute 2 (42g) packets dry gravy mix (such as Club House Poutine Gravy Mix (R)) for the 3 cups beef gravy. Prepare gravy as directed, but use 3 cups water instead of 2 cups.

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