Pressure-Cooker Spiced Short Ribs

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  • Total Time

    Prep: 20 min. Cook: 40 min. + releasing


  • Makes

    12 servings

  • Ingredients

  • 1 tablespoon olive oil
  • 6 pounds bone-in beef short ribs
  • 2 tablespoons butter
  • 1 medium leek (white portion only), finely chopped
  • 1 garlic clove, minced
  • 1 cup chicken stock
  • 1 can (6 ounces) tomato paste
  • 2 tablespoons ground mustard
  • 2 tablespoons red wine vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 2 teaspoons celery salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon pepper
  • Directions

  • Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown ribs in batches; set aside.
  • Add butter to pressure cooker. When melted, cook and stir leek until tender, 2-3 minutes. Add garlic; cook 1 minute longer. Add stock to pressure cooker. Cook 1 minute, stirring to loosen browned bits from pan. Press cancel.
  • In a small bowl, combine remaining ingredients; spread over ribs. Return ribs to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Let pressure release naturally.
  • Nutrition Facts

    1 serving: 232 calories, 14g fat (6g saturated fat), 60mg cholesterol, 324mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein.
    Source: Read Full Article