Pretzel Turtles®


  • 20 small mini pretzels
  • 20chocolate covered caramel candies
  • 20pecan halves
  • Directions

  • Step 1

    Preheat oven to 300 degrees F (150 degrees C).


  • Step 2

    Arrange the pretzels in a single layer on a parchment lined cookie sheet.Place one chocolate covered caramel candy on each pretzel.

  • Step 3

    Bake for 4 minutes.While the candy is warm, press a pecan half onto each candy covered pretzel.Cool completely before storing in an airtight container.

  • Tips

    TURTLES® is a registered trademark of DeMet’s Candy Company.

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