Pretzel Turtles® | Cookingwithdia

Ingredients

20 small mini pretzels

20chocolate covered caramel candies

20pecan halves

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Arrange the pretzels in a single layer on a parchment lined cookie sheet.Place one chocolate covered caramel candy on each pretzel.

Step 3

Bake for 4 minutes.While the candy is warm, press a pecan half onto each candy covered pretzel.Cool completely before storing in an airtight container.

Tips

TURTLES® is a registered trademark of DeMet’s Candy Company.

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