Purple and Gold Margarita


  • 1 (1.5 fluid ounce) jigger gold tequila
  • ½ cup sweet and sour mix
  • 1 (1.5 fluid ounce) jigger raspberry flavored liqueur
  • Directions

  • Step 1

    Salt the rim of a large margarita glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt.


  • Step 2

    In a cocktail mixer full of ice, combine tequila, sour mix and raspberry liqueur. Shake vigorously and strain into salt rimmed glass.

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