Quick and Easy Peach Cobbler

Ingredients

  • 1 cup self-rising flour
  • 1 cup white sugar
  • 1 cup milk
  • 2 (16 ounce) cans sliced peaches in heavy syrup
  • ½ cup butter
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

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  • Step 2

    Melt butter in 9 x 13 inch pan.

  • Step 3

    Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.

  • Step 4

    Bake in preheated oven for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.

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