Everyday Meals

Quick Mexican Brown Rice

Chef’s Note

“Mexican Brown Rice”

READY IN:

50mins

SERVES:

6

UNITS:

US

IngredientsNutrition

  • 2 tablespoonscanola oil
  • 2 cupsbrown rice, uncooked
  • 1 12 cups finely chopped onions
  • 2 teaspoons minced garlic
  • 1 (14 1/2 ounce) can Mexican-style tomatoes
  • 1 bell pepper, finely chopped
  • salt and pepper
  • Directions

  • Heat canola oil in a saucepan over medium heat and saute and rice just until golden.
  • Add the onions and garlic and saute for a couple of minutes.
  • Stir in tomatoes (including juice), the rest of the broth, and bell pepper. Bring mixture to a boil, then reduce heat, cover for 20 to 25 minutes , or until all absorbed.
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