Quick Tofu Stir-Fry - Cookingwithdia

Ingredients

1 tablespoon peanut oil

8 ounces

2 eaches spring onions, sliced

1 (16 ounce) bag frozen stir-fry vegetables

½ cup black bean sauce

¼ cup vegetable broth

Directions

Step 1

Heat peanut oil in a wok over medium-high heat. Crumble the drained tofu and stir-fry until crispy, about 5 minutes. Remove tofu with a slotted spoon and drain on a paper towel.

Step 2

Add spring onions and frozen vegetables. Stir-fry until crisp and heated throughout, about 5 minutes. Remove from wok and add to the tofu.

Step 3

Pour black bean sauce and vegetable broth into the wok. Stir together and cook until sauce is hot and has thickened, 3 to 5 minutes. Return tofu and vegetables to the wok. Toss to coat. Serve hot.

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