Really Quick Peach Cobbler


  • ¾ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • 1 (22 ounce) can cling peaches in heavy syrup
  • ¼ cup butter, cut into chunks, divided
  • 1 (15 ounce) package pastry for a double crust 9-inch pie, cut into 1-inch strips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).


  • Step 2

    Mix sugar, flour, nutmeg, and cinnamon together in a bowl.

  • Step 3

    Pour peaches into the bottom of a glass 9×13-inch baking dish. Sprinkle sugar mixture over peaches and mix well. Scatter 1/2 of the butter chunks over the peach mixture. Arrange pastry strips over peach mixture in a crisscross or striped pattern. Scatter remaining butter chunks over pie pastry.

  • Step 4

    Bake in the preheated oven until crust is golden brown and crisp, 30 to 40 minutes.

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