Mix rice, onion, Cheddar cheese, egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder by hand in a bowl.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.
From rice mixture into 4 small patties.
Heat vegetable oil in a large skillet over medium-high heat. Fry patties in hot oil until lightly browned, about 5 minutes per side.
Can add leftover meat (about 2/3 cup) such as shredded beef, pork, chicken, or ground beef.
Use whatever type of cheese you like.
Be careful when flipping; they sometimes break, but still are tasty!
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