Rosettes I


  • 2eggs
  • 1 tablespoon white sugar
  • 1 cup sifted all-purpose flour
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • vegetable oil for frying
  • sifted confectioners’ sugar
  • Directions

  • Step 1

    Combine eggs, sugar and salt; beat well.Add remaining ingredients and beat until smooth.


  • Step 2

    Heat a rosette iron in deep, hot oil (375 degrees) for 2 minutes.

  • Step 3

    Drain excess oil from iron.Dip in batter to 1/4 inch from the top of the iron, then dip iron immediately into hot oil (375 degrees).

  • Step 4

    Fry rosette until golden, about 30 seconds. Lift out; tip upside down to drain.With fork, push rosette off iron onto a rack placed over paper towels.

  • Step 5

    Reheat iron 1 minute; make next rosette.

  • Step 6

    Sprinkle rosettes with confectioners’ sugar.

  • Editor's Note:

    We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

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