Royal Family’s favourite afternoon tea staples

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Afternoon tea is a hallmark of British cuisine, and the late Queen was thought to have sat down for the ritual every day throughout her reign. From delectable scones to sweet cakes, each element of a royal afternoon tea is made from scratch by expert chefs at the royal residences.

It’s not an afternoon tea without a scone, and it seems the late Queen Mother held them in particularly high regard.

Former royal patisserie chef Fiona Burton said on behalf of Slingo: “The Queen’s Mother liked her scones, which is why I always had to do scones in the morning.

“Sometimes she requested some without fruit or with.”

As for the Queen, however, pastry was her favourite element of an afternoon tea, while cookies and biscuits appealed to the younger generation of royals.

Fiona said: “The Queen liked tarts and anything with a pastry base.

“I used to make quite a lot of biscuits, which is where the cookies came in for the younger children.

“There were always desserts, which were mainly old fashioned.

“We weren’t mixing flavours like we were now and the fruit, they loved their fruit.

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“It was the most beautiful fruit. I have never seen anything like it in my life. There was always lots of fresh fruit.”

Prince Harry and Prince William were big fans of “all sorts of biscuits, cookies and chocolate” according to Ms Burton, and she would make them her own “chewy cookie” recipe.

She added: “We knew they were in residence when we would make more of the cookie and biscuit styles. They liked their afternoon tea.”

Prince William is somewhat of a famous royal chocoholic, and he requested a special chocolate biscuit cake made to a royal recipe for his wedding in 2011.

King Charles, on the other hand, was fond of “classic things like cream teas, tarts and fruits”.

Whether the Queen was at home at Windsor or abroad on a royal tour, she was thought to enjoy an afternoon tea wherever she was in the world.

And when it came to her favourite cuppa, the Queen always chose a classic Earl Grey blend.

Former royal chef Darren McGrady previously revealed on behalf of Coffee Friend that the Queen enjoyed a variety of different cakes with her afternoon tea.

Darren said: “For afternoon tea there would be small cake, anything from a mini chocolate eclair to a Queen’s cake, and large cakes too which we would call a cut of cake, where the Queen could cut a slice of cake.

“This could be honey and cream sponge, a fruit cake, gingerbread.

“Banana bread, chocolate biscuit cake – one of her favourites – or a chocolate ganache cake.

“They were served with Earl Grey tea and that was afternoon tea for the Queen every day.”

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