Salmon Loaf

Ingredients

  • 1 (14.75 ounce) can salmon, undrained
  • ½ cup crushed saltine crackers
  • ½ cup milk
  • 1egg, beaten
  • salt and pepper to taste
  • 2 tablespoons melted butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

  • Step 3

    Press the salmon mixture into a lightly greased 9×5 inch loaf pan.

  • Step 4

    Bake in a preheated oven for 45 minutes or until done.

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