Salmon Loaf | Cookingwithdia

Ingredients

1 (14.75 ounce) can salmon, undrained

½ cup crushed saltine crackers

½ cup milk

1egg, beaten

salt and pepper to taste

2 tablespoons melted butter

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a mixing bowl, combine the salmon, cracker crumbs, milk, egg, salt, pepper, and melted butter. Mix thoroughly.

Step 3

Press the salmon mixture into a lightly greased 9×5 inch loaf pan.

Step 4

Bake in a preheated oven for 45 minutes or until done.