Salt Dough


  • 2 cups all-purpose flour
  • 1 cup salt
  • 1 cup cold water
  • Directions

  • Step 1

    Mix flour and salt together in a bowl. Slowly mix water, a few tablespoons at a time, into flour mixture until dough is smooth and easy to handle. Knead dough for 10 minutes and let rest for 20 minutes.


  • Step 2

    Preheat oven to 250 degrees F (120 degrees C).

  • Step 3

    Form dough into desired shapes and arrange on a baking sheet.

  • Step 4

    Bake in the preheated oven until dry and hard, about 2 hours. Allow to cool completely.

  • Cook's Note:

    This recipe can be mixed with food coloring before modelling or painted afterwards.

    Source: Read Full Article