Sausage and Cheese Penne

Chef’s Note

“Very quick and easy Sausage and Cheese Penne Dish. Trust me this one will impress the guests.”








  • 1 tablespoonolive oil
  • 5 hot Italian sausages, casings removed
  • 2 garlic cloves
  • 2 cupsBaby Spinach
  • 12 lbdry penne pasta
  • 2 cups grated cheese mix parmesan cheese, Swiss, Fontina
  • 1 cupmilk
  • 12 teaspoonsalt and pepper (to taste)
  • 14 cupparmesan cheese, cheeses shredded (to top)
  • 1 teaspoonred pepper flakes (to top)
  • 1 glassred wine (optional)
  • Directions

  • Get that salted water started to boil for the pasta.
  • Finley mince Garlic.
  • Cut Baby Spinach into small shreds.
  • Remove Hot Italian Sausage from its casings.
  • Make your Cheese mixture and set aside.
  • In a heavy skillet brown Sausage in Olive Oil.
  • Remove Sausage once cooked and set aside.
  • In the same skillet (do not drain) add Garlic over medium/low heat saute for 2 min (do not burn).
  • Add chopped Spinach over low heat cook for 5 min.
  • Cooke Penne in salted water (al dente).
  • Add Sausage back into skillet with Garlic and Spinach over medium / low heat add Milk and Cheese mix and Penne cook until completely creamy and incorporated.
  • Serve with shredded Parmesan and Red Pepper flakes on the top.
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