Seafood Bake for Two - Cookingwithdia

Ingredients

2 (4 ounce) halibut fillets

6scallops

6peeled and deveined jumbo shrimp, tail still attached

⅓ cup dry white wine

2 tablespoons melted butter

1 tablespoon lemon juice

½ teaspoon seafood seasoning, such as Old Bay™

1 teaspoon minced garlic

Salt and pepper to taste

1 tablespoon chopped fresh parsley

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Arrange the halibut, scallops, and shrimp in an oven-safe, glass baking dish. Drizzle with wine, butter, and lemon juice. Sprinkle with the seasoning and garlic. Season to taste with salt and pepper.

Step 3

Bake in preheated oven until the halibut has turned white, and is flaky, 10 to 12 minutes. Sprinkle with parsley just before serving.

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