Seven-Up™ Pound Cake


  • 1 cup butter
  • ½ cup shortening
  • 2 cups white sugar
  • 4eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
  • 7 fluid ounces lemon-lime flavored carbonated beverage
  • Directions

  • Step 1

    Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.


  • Step 2

    In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.

  • Step 3

    Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

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