Seven-Up™ Pound Cake - Cookingwithdia

Ingredients

1 cup butter

½ cup shortening

2 cups white sugar

4eggs

3 cups all-purpose flour

1 teaspoon vanilla extract

1 teaspoon lemon extract

7 fluid ounces lemon-lime flavored carbonated beverage

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.

Step 2

In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and lemon extracts.Beat in the flour alternately with the lemon-lime soda, mixing just until incorporated.

Step 3

Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool on a cake rack for 30 minutes before removing from the pan.

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