Shrimp Egg Foo Young


  • 4eggs
  • 8 ounces fresh bean sprouts
  • ⅓ cup thinly sliced green onions
  • 1 cup cooked small shrimp
  • ¼ teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 3 cups chicken broth
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons soy sauce
  • Directions

  • Step 1

    Beat together the eggs, bean sprouts, green onions, shrimp, and garlic powder in a bowl until well-combined. Heat the oil in a skillet over medium heat, and scoop about 1/2 cup of the egg mixture into the skillet to make a patty. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture. Set the patties aside.


  • Step 2

    Whisk together the chicken broth, cornstarch, sugar, vinegar, and soy sauce in a saucepan over medium-low heat until the sauce simmers and thickens, about 5 minutes. Spoon the sauce over the patties.

  • Cook's Note:

    You can substitute cooked chicken or pork for the shrimp.

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