Simple Slow Cooker Pinto Beans and Ham


  • 14 cups water, divided
  • 2 cups dried pinto beans
  • 1ham bone with meat
  • 1 large red onion, chopped
  • 2 teaspoons garlic, minced
  • 1 teaspoon ham base (such as Better than Bouillon®)
  • 1 dash hot pepper sauce (such as Tabasco®), or to taste
  • 1 pinch salt and ground black pepper to taste
  • Directions

  • Step 1

    Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.


  • Step 2

    Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.

  • Step 3

    Cool on Low until beans are tender, about 8 hours.

  • Step 4

    Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

  • Cook's Note:

    I usually follow the quick-soak method instructions on the pinto bean package for expediency, but if you prefer to soak overnight, then follow that method.

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