Simple Slow Cooker Pulled Pork Recipe

"Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner."

Ingredients

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Metric

1 tablespoon salt

1 tablespoon ground black pepper

1 tablespoon paprika

1 tablespoon garlic powder

1 (2 1/2 pound) boneless pork loin roast

1 1/2 cups diet cola-flavored carbonated beverage

1 1/2 cups ketchup

2 tablespoons liquid smoke flavoring

6 Portuguese rolls, split

Prep 10 m

Cook 6 h

Ready In 6 h 10 m

Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.

Per Serving: 692 calories;23.6 g fat;77.1 g carbohydrates;42.2 g protein;90 mg cholesterol;2588 mg sodium.Full nutrition
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