Simple Slow Cooker Pulled Pork Recipe

"Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner."


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  • 1 tablespoon salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 (2 1/2 pound) boneless pork loin roast
  • 1 1/2 cups diet cola-flavored carbonated beverage
  • 1 1/2 cups ketchup
  • 2 tablespoons liquid smoke flavoring
  • 6 Portuguese rolls, split
  • Directions

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    1. Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
    2. Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
    3. Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.


    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 692 calories;23.6 g fat;77.1 g carbohydrates;42.2 g protein;90 mg cholesterol;2588 mg sodium.Full nutrition
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