"Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics, football Sundays, or dinner."
- Whisk salt, black pepper, paprika, and garlic powder together in a small bowl until seasoning is well-mixed. Rub seasoning mixture onto pork loin to coat completely; place loin in a slow cooker.
- Whisk cola and ketchup together in a bowl; stir in liquid smoke. Pour cola mixture over pork.
- Cook on Low for 6 to 7 hours (or cook on High for 3 to 4 hours). Shred pork using two forks; serve pulled pork on Portuguese rolls.
- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 692 calories;23.6 g fat;77.1 g carbohydrates;42.2 g protein;90 mg cholesterol;2588 mg sodium.Full nutrition
Source: Read Full Article