Skinny Cabbage Soup - Cookingwithdia

Ingredients

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, chopped

4 cups vegetable broth

1 small head cabbage, chopped

1 (14.5 ounce) can chopped stewed tomatoes

3carrots, peeled and cut into coins

2 teaspoons paprika

1 bunch kale, chopped

1 (15 ounce) can chickpeas(Optional)

salt and ground black pepper to taste

Directions

Step 1

Heat olive oil in a large pot over medium heat. Saute onion and garlic in the hot oil until onion is translucent, about 5 minutes. Add broth, cabbage, tomatoes, carrots, and paprika. Cook until cabbage softens, 10 to 15 minutes. Add kale, cover to trap steam, and cook until soft, 7 to 10 minutes. Pour in chickpeas and cook until heated through, 1 to 2 minutes. Season with salt and pepper and serve hot.

Cook's Note:

I change up the spices every time; a tiny bit of cayenne pepper adds a nice punch, too.

Source: Read Full Article