Slow Cooker 3-Ingredient French Dips

Ingredients

1 (3 pound) beef brisket

1 envelope onion soup mix

1 (14 ounce) can beef broth

8large French rolls, split

Directions

Step 1

Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

Step 2

Cook on Low 7 to 9 hours.

Step 3

Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

Source: Read Full Article