Slow Cooker 3-Ingredient French Dips

Ingredients

  • 1 (3 pound) beef brisket
  • 1 envelope onion soup mix
  • 1 (14 ounce) can beef broth
  • 8large French rolls, split
  • Directions

  • Step 1

    Put beef brisket in a slow cooker. Mix onion soup mix into beef broth in a small bowl; pour over brisket.

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  • Step 2

    Cook on Low 7 to 9 hours.

  • Step 3

    Remove brisket to a cutting board and cut into slices. Fill rolls with beef. Ladle juices from slow cooker into 5 individual bowls to serve with the sandwiches for dipping.

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