READY IN: 4hrs 20mins
INGREDIENTS 3cups chopped cooked chicken, well seasoned 1red bell pepper, diced 1⁄2 onion, diced 1 (19 ounce) can black beans or(19 ounce) can kidney beans, drained and rinsed 1tablespoonchili powder 1 (28 ounce) can diced tomatoes with juice 1teaspoon minced garlic 1⁄2 cupbarbecue sauce 1⁄2 cupketchup 2cupschicken brothsaltpepper 3cupselbow macaroni, uncooked 2cupsshredded cheddar cheese
DIRECTIONSAdd chicken, pepper, onion, beans, chili, powder, tomatoes, garlic, barbecue sauce, ketchup and chicken broth to slow cooker. Cook on low for 4-6 hours.Half an hour before you wish to serve, set slow cooker to high and stir in salt and pepper to taste and pasta.After 25-30 minutes, check to see that your pasta is cooked (if not, give it a little more time. I found that 30 minutes was perfect). Stir in cheese and serve.
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