Slow Cooker BBQ Chicken Chili Mac

READY IN: 4hrs 20mins


  • 3cups chopped cooked chicken, well seasoned
  • 1red bell pepper, diced
  • 12 onion, diced
  • 1 (19 ounce) can black beans or(19 ounce) can kidney beans, drained and rinsed
  • 1tablespoonchili powder
  • 1 (28 ounce) can diced tomatoes with juice
  • 1teaspoon minced garlic
  • 12 cupbarbecue sauce
  • 12 cupketchup
  • 2cupschicken broth
  • salt
  • pepper
  • 3cupselbow macaroni, uncooked
  • 2cupsshredded cheddar cheese

  • Add chicken, pepper, onion, beans, chili, powder, tomatoes, garlic, barbecue sauce, ketchup and chicken broth to slow cooker. Cook on low for 4-6 hours.
  • Half an hour before you wish to serve, set slow cooker to high and stir in salt and pepper to taste and pasta.
  • After 25-30 minutes, check to see that your pasta is cooked (if not, give it a little more time. I found that 30 minutes was perfect). Stir in cheese and serve.
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