Slow Cooker Cheesy Potatoes


  • 1 (32 ounce) package frozen Southern-style hash brown potatoes
  • 2 (10.75 ounce) canscondensed Cheddar cheese soup
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (2.8 ounce) can French fried onions, divided
  • Directions

  • Step 1

    Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.


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