Slow Cooker Corned Beef Tacos

READY IN: 8hrs 10minsYIELD: 18 Tacos

INGREDIENTS

  • 18flour or 18 corn tortillas, warmed
  • 3lbscorned beef
  • 11 14 fluid ouncesbeer
  • 3avocados, thinly sliced
  • 1small head red cabbage, shredded
  • 3cups shredded irish cheddar cheese
  • 1cup guinness beer (this is for the sauce)
  • 12 cupsour cream
  • 1 -2teaspoonhoney
  • 3limes (to garnish) (optional)
  • 12 cupcilantro (optional) or 1/2cupparsley (to garnish) (optional)
  • NUTRITION INFO

    Serving Size: 1 (628) g

    Servings Per Recipe:6

    Calories: 1068.9

    Calories from Fat 724 g 68 %

    Total Fat 80.5 g 123 %

    Saturated Fat 30.7 g 153 %

    Cholesterol 291.8 mg 97 %

    Sodium 2976.8 mg 124 %

    Total Carbohydrate22.2 g 7 %

    Dietary Fiber 8.7 g 34 %

    Sugars 6.2 g 24 %

    Protein 59.5 g 119 %

    DIRECTIONS

  • Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.
  • Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.
  • FOR THE GUINNESS CREAM SAUCE.
  • Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 – 1/3 cup. Cool completely.
  • Combine reduced Guinness, sour cream, 1 teaspoon honey, and season with Kosher salt and pepper. Taste and add another teaspoon of honey if desired.
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