Slow Cooker Mashed Potatoes and Cauliflower

Ingredients

  • 2 ½ pounds potatoes, peeled and cubed
  • 1 cup chicken broth
  • 1 head cauliflower, chopped
  • ¼ cup milk
  • ¼ cup butter, softened
  • ¼ cup sour cream
  • 1 tablespoon ground black pepper, or to taste
  • 1 teaspoon garlic powder
  • ¼ teaspoon paprika
  • salt to taste
  • Directions

  • Step 1

    Combine potatoes and chicken broth in a slow cooker.

    Advertisement

  • Step 2

    Cook potatoes on Low for 3 hours. Add cauliflower and continue cooking on Low another 3 hours.

  • Step 3

    Stir milk, butter, sour cream, black pepper, garlic powder, paprika, and salt into the potato mixture. Mash with a potato masher or blend with an immersion blender to desired consistency.

  • Step 4

    Continue cooking until hot, about 10 minutes more.

  • Source: Read Full Article