Smoked Gouda Mac and Cheese


  • 1 (16 ounce) package seashell pasta
  • 2 ½ tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 ½ cups milk
  • ½ teaspoon salt
  • ¼ teaspoon ground white pepper
  • 4 ounces smoked Gouda cheese, shredded
  • Directions

  • Step 1

    Preheat oven to 375degrees F (190 degrees C).Lightly grease a 10 inch casserole dish.


  • Step 2

    Bring a large pot of lightly salted water to a boil.Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • Step 3

    Melt butter in a small saucepan over medium heat.Stir in the flour and cook until a roux forms.Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.Remove from heat and stir in cheese.

  • Step 4

    Combine cooked pasta and cheese sauce; transfer to prepared dish.

  • Step 5

    Bake in preheated oven for 15 minutes, or until heated through.

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