Smoky Porky Burgers | Cookingwithdia

READY IN: 35minsYIELD: 3-4 burgers

INGREDIENTS

1lblean ground beef

1lbground pork

¹⁄₄ cupbreadcrumbs

¹⁄₄ cuponion, finely chopped

1 ¹⁄₂ tablespoonsbasil, finely chopped

1teaspoonsmoked paprika

¹⁄₂ teaspoonblack pepper (or to taste)

1 ¹⁄₂ tablespoonspineapple, finely chopped(per burger)

1 ¹⁄₂ slices cooked and crumbled bacon (per burger)

1 ¹⁄₂ tablespoonsbarbecue sauce (per burger)

2slicesjarlsberg cheese (per burger)

NUTRITION INFO

Serving Size: 1 (1087) g

Servings Per Recipe:1

Calories: 811.8

Calories from Fat 493 g 61 %

Total Fat 54.8 g 84 %

Saturated Fat 22.1 g 110 %

Cholesterol 227.2 mg 75 %

Sodium 384.4 mg 16 %

Total Carbohydrate12.8 g 4 %

Dietary Fiber 1.1 g 4 %

Sugars 3.9 g 15 %

Protein 62.9 g 125 %

DIRECTIONS

In a large mixing bowl, combine meat, panko, onion, basil, smoked paprika and black pepper. Mix with hands until well blended. Form patties and stuff burgers with pineapple, bacon and BBQ sauce, spreading evenly. Place the top patty and seal the edges. Place burgers in a pie plate, cover with cling film and transfer to the fridge for 1 hour.

Grill burgers at 500ºF preheated BBQ for 7 to 7 ½ minutes per side. If wanted, 3 minutes before the end of cooking, place 2 slices of Jarlsberg cheese per burger.

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