Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.
Remove the loaf from the pan and dust with confectioners’ sugar.
Source: Read Full Article