Sour Cream Lemon Pound Cake


  • 1 cup white sugar
  • ½ cup unsalted butter, melted
  • 3 large eggs
  • ¾ cup sour cream
  • 2 teaspoons lemon extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon baking soda
  • 1 tablespoon confectioners’ sugar, or as needed(Optional)
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.


  • Step 2

    Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.

  • Step 3

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.

  • Step 4

    Remove the loaf from the pan and dust with confectioners’ sugar.

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