Sour Cream Lemon Pound Cake

Ingredients

1 cup white sugar

½ cup unsalted butter, melted

3 large eggs

¾ cup sour cream

2 teaspoons lemon extract

1 ½ cups all-purpose flour

¼ teaspoon baking soda

1 tablespoon confectioners’ sugar, or as needed(Optional)

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.

Step 2

Cream sugar and butter together in a large bowl until light and fluffy. Add eggs, sour cream, and lemon extract. Add flour and baking soda; mix well. Pour into the prepared loaf pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely, about 30 minutes.

Step 4

Remove the loaf from the pan and dust with confectioners’ sugar.

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