Spiked Eggnog | Cookingwithdia

Ingredients

6cold eggs

1 cup white sugar

1 tablespoon white sugar

½ teaspoon vanilla extract

¼ teaspoon ground nutmeg

2 cups cold whipping cream

2 cups cold milk

¾ cup cold brandy

⅓ cup cold spiced rum

Directions

Step 1

Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

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