Spiked Eggnog


  • 6cold eggs
  • 1 cup white sugar
  • 1 tablespoon white sugar
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg
  • 2 cups cold whipping cream
  • 2 cups cold milk
  • ¾ cup cold brandy
  • ⅓ cup cold spiced rum
  • Directions

  • Step 1

    Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.


  • Editor's Note:

    This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg.

    Source: Read Full Article