Ingredients
Directions
Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
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Tips
Cook’s Note:
Cover meat with the spice blend and rub deeply into the meat. Allow meat to sit for 15-20 minutes before grilling.
Editor's Note:
The magazine version of this recipe uses 2 tablespoons of kosher salt.
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