Stout Slow Cooker Corned Beef and Veggies

Ingredients

1 ½ (12 fluid ounce) cans or bottles Irish stout beer (such as Guinness®), divided

1 (4 pound) corned beef brisket

1 ½ cups brown sugar

3sweet potatoes, cut into chunks

1 head cabbage, cored and coarsely chopped

2 large sweet onions, chopped

6 large carrots, chopped

3red potatoes, cut into chunks

Directions

Step 1

Pour 1 bottle Irish stout beer into a slow cooker.

Step 2

Rinse corned beef brisket and pat dry. Rub with brown sugar, including the bottom, and gently place brisket into the slow cooker with the stout beer.

Step 3

Arrange sweet potatoes, cabbage, onion, carrots, and red potatoes on and around the brisket in the slow cooker.

Step 4

Pour remaining 1/2 bottle Irish stout beer on and around brisket and vegetables to moisten the brown sugar. Cover the cooker and cook on Low until corned beef is tender, 6 to 8 hours. Allow brisket to stand 5 minutes before slicing.

Tips

Cook’s note:

Discard corned beef brisket spice packet or save for another use.

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