Strawberry Beer Margaritas


  • 1 pound fresh strawberries, hulled and cut into chunks
  • 12 fluid ounces white tequila
  • 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
  • 1 (12 fluid ounce) can or bottle light beer
  • 1 (12 fluid ounce) can frozen limeade concentrate, thawed
  • ice, or as needed
  • 1 teaspoon kosher salt for rimming glasses(Optional)
  • Directions

  • Step 1

    Put strawberry chunks in a bowl. Pour tequila over strawberries. Marinate in refrigerator for 2 hours.


  • Step 2

    Blend strawberries and tequila in a blender until fully pureed; strain into a large pitcher to remove seeds.

  • Step 3

    Stir strained berry mixture, soda, beer, and limeade concentrate together in a pitcher. Add ice cubes to chill. Rim glasses with salt before pouring margaritas.

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