Everyday Meals

Strawberry Pie II

Chef’s Note

“This was pretty good with a graham cracker crust.Recipe courtesy of allrecipes.com and Okbee.SHe got it fro Sussex County Strawberry Farms.Serving size is estimated.”

READY IN:

45mins

SERVES:

6-8

UNITS:

US

IngredientsNutrition

  • 9 inchespie crusts, baked
  • 1 quartfresh strawberries
  • 1 cupwhite sugar
  • 3 tablespoonscornstarch
  • 34 cupwater
  • 12 cupheavy whipping cream
  • Directions

  • Arrange half of strawberries in baked pastry shell.
  • Mash remaining berries and combine with sugar in a medium saucepan.
  • Place saucepan over medium heat and bring to a boil, stirring frequently.
  • In a small bowl, whisk together cornstarch and water.
  • Gradually stir cornstarch mixture into boiling strawberry mixture.
  • Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
  • Pour mixture over berries in pastry hell.
  • Chill for several hours before serving.
  • In a small bowl, whip cream until soft peaks form.
  • Serve each slice of pie with a dollop of whipped cream.
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