Sugo di Pomodoro (Authentic Italian Tomato Sauce)


  • 2 tablespoons extra-virgin olive oil
  • 1onion, chopped
  • 4 cloves garlic, halved
  • 2 (14 ounce) cans passata (crushed tomatoes)
  • ¼ cup fresh basil, torn in half
  • salt to taste
  • Directions

  • Step 1

    Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.


  • Cook's Note:

    Instead of the onion you can use 2 shallots. If you have the time, you can simmer the sauce for much longer for a more intense flavor.

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