Summer Grilled Cabbage


  • 1 large head Cabbage, raw
  • 8 teaspoons Butter, with salt
  • ¼ cup Water, municipal
  • ½ teaspoon Spices, garlic powder
  • ½ teaspoon seasoned salt
  • 1 pinch Spices, pepper, black
  • Directions

  • Step 1

    Preheat an outdoor grill for medium-high heat and lightly oil grate.


  • Step 2

    Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

  • Step 3

    Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

  • Partner Tip

    Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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