Summer Grilled Cabbage - Cookingwithdia

Ingredients

1 large head Cabbage, raw

8 teaspoons Butter, with salt

¼ cup Water, municipal

½ teaspoon Spices, garlic powder

½ teaspoon seasoned salt

1 pinch Spices, pepper, black

Directions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 2

Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

Step 3

Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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