Sunset Sangria

Ingredients

  • 1 (750 milliliter) bottle rose wine
  • 1 cup pineapple juice
  • ½ cup vodka
  • ¼ cup triple sec
  • ½ cup simple syrup
  • 1orange, sliced into rounds
  • 1lemon, sliced into rounds
  • 1lime, sliced into rounds
  • 1 (6 ounce) container fresh raspberries
  • Directions

  • Step 1

    Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

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  • Step 2

    Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

  • Tips

    Recipe for simple syrup.

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