Sunset Sangria | Cookingwithdia

Ingredients

1 (750 milliliter) bottle rose wine

1 cup pineapple juice

½ cup vodka

¼ cup triple sec

½ cup simple syrup

1orange, sliced into rounds

1lemon, sliced into rounds

1lime, sliced into rounds

1 (6 ounce) container fresh raspberries

Directions

Step 1

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

Step 2

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better. Serve over ice.

Tips

Recipe for simple syrup.

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