Suzy's Mashed Red Potatoes


  • 2 pounds small red potatoes, quartered
  • ½ cup butter
  • ½ cup milk
  • ¼ cup sour cream
  • salt and pepper to taste
  • Directions

  • Step 1

    Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.


  • Step 2

    Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.

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