Sweet and Sour Beef and Cabbage Recipe

"Beef and cabbage with sweet and sour tomato sauce. Family loves it."

Ingredients

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  • US
  • Metric
  • 1 1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 2 tablespoons quick cooking oats
  • 3/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground black pepper
  • 1 medium head cabbage, cut into thin wedges
  • 1 (15 ounce) can tomato sauce
  • 1/4 cup apple cider vinegar
  • 3 tablespoons brown sugar
  • salt and ground black pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place a large skillet over medium heat; cook the ground beef, onion, celery, and green bell pepper in the hot skillet until the beef is completely browned, 7 to 10 minutes. Sprinkle the oats, 3/4 teaspoon salt, the garlic powder, and 1/8 teaspoon black pepper into the beef mixture. Arrange the cabbage wedges atop the beef mixture.
    2. Stir the tomato sauce, cider vinegar, and brown sugar together in a bowl; season with salt and pepper. Pour over the cabbage and beef mixture. Place a cover on the skillet and simmer until the cabbage is tender, 15 to 20 minutes.

    Footnotes

    • Partner Tip
    • Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

    Nutrition Facts

    Per Serving: 304 calories;14.1 g fat;22.7 g carbohydrates;22.6 g protein;71 mg cholesterol;762 mg sodium.Full nutrition
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